脂肪酸

脂肪酸

Chinese

		fat; grease	sour; sore; ache sour; sore; ache; acid
simp. and trad. (脂肪酸)		脂肪	酸

Pronunciation

• Mandarin

  (Pinyin): zhīfángsuān

  (Zhuyin): ㄓ ㄈㄤˊ ㄙㄨㄢ

• Cantonese (Jyutping): zi¹ fong¹ syun¹
• Min Nan (POJ): chi-hông-sng, chí-hông-sng

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: zhīfángsuān
    • Zhuyin: ㄓ ㄈㄤˊ ㄙㄨㄢ
    • Gwoyeu Romatzyh: jyfarngsuan
    • IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zi¹ fong¹ syun¹
    • Yale: jī fōng syūn
    • Cantonese Pinyin: dzi¹ fong¹ syn¹
    • Guangdong Romanization: ji¹ fong¹ xun¹
    • IPA ^(key): /t͡siː⁵⁵ fɔːŋ⁵⁵ ʃyːn⁵⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: chi-hông-sng, chí-hông-sng
    • Tâi-lô: tsi-hông-sng, tsí-hông-sng

Noun

脂肪酸

1. (biochemistry) fatty acid

Derived terms

不飽和脂肪酸／不饱和脂肪酸 (bùbǎohé zhīfángsuān) 低級脂肪酸／低级脂肪酸 (dījí zhīfángsuān) 必需脂肪酸 (bìxū zhīfángsuān)

飽和脂肪酸／饱和脂肪酸 (bǎohé zhīfángsuān) 高級脂肪酸／高级脂肪酸 (gāojí zhīfángsuān)

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Japanese

Kanji in this term
脂	肪	酸
し Grade: S	ぼう Grade: S	さん Grade: 5
on’yomi

Etymology

脂肪 (shibō, “fat”) +‎ 酸 (san, “acid”)

Pronunciation

• On’yomi
  • (Tokyo) しぼーさん [shìbóósáń] (Heiban – [0])[1][2]
  • IPA^(key): [ɕibo̞ːsã̠ɴ]

Noun

脂肪酸 (hiragana しぼうさん, rōmaji shibōsan, historical hiragana しばうさん)

1. (biochemistry) fatty acid

Derived terms

Derived terms

• 高 (こう)級 (きゅう)脂 (し)肪 (ぼう)酸 (さん) (kōkyū shibōsan, “higher fatty acid”)
• 低 (てい)級 (きゅう)脂 (し)肪 (ぼう)酸 (さん) (teikyū shibōsan, “lower fatty acid”)
• 必 (ひっ)須 (す)脂 (し)肪 (ぼう)酸 (さん) (hissu shibōsan, “essential fatty acid”)
• 不可欠脂肪酸 (ふかけつしぼうさん) (fukaketsu shibōsan, “essential fatty acid”)
• 不 (ふ)飽 (ほう)和 (わ)脂 (し)肪 (ぼう)酸 (さん) (fuhōwa shibōsan, “unsaturated fatty acid”)
• 飽 (ほう)和 (わ)脂 (し)肪 (ぼう)酸 (さん) (hōwa shibōsan, “saturated fatty acid”)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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Korean

Hanja in this term
脂	肪	酸

Noun

脂肪酸 • (jibangsan) (hangeul 지방산)

1. Hanja form^? of 지방산 (“(biochemistry) fatty acid”).