胬肉

胬肉

Chinese

			meat; flesh
simp. and trad. (胬肉)		胬	肉

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): nǔròu

  (Zhuyin): ㄋㄨˇ ㄖㄡˋ

• Cantonese (Jyutping): nou⁵ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: nǔròu
    • Zhuyin: ㄋㄨˇ ㄖㄡˋ
    • Gwoyeu Romatzyh: nuurow
    • Tongyong Pinyin: nǔròu
    • Sinological IPA ^(key): /nu²¹⁴⁻²¹¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: nou⁵ juk⁶
    • Yale: nóuh yuhk
    • Cantonese Pinyin: nou⁵ juk⁹
    • Guangdong Romanization: nou⁵ yug⁶
    • Sinological IPA ^(key): /nou̯¹³ jʊk̚²/

Noun

胬肉

1. (medicine, ophthalmology) pterygium