胡麻塩
Japanese
| Kanji in this term | ||
|---|---|---|
| 胡 | 麻 | 塩 |
| ご Jinmeiyō | ま Grade: S | しお Grade: 4 |
Etymology
胡麻 (goma, “sesame”) + 塩 (shio, “salt”)
Noun
胡麻塩 (shinjitai kanji, kyūjitai kanji 胡麻鹽, hiragana ごましお, rōmaji gomashio)
- gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)
- salt and pepper (grey and black hair)