肥肉

肥肉

Chinese

		fat; fertile; loose-fitting	meat; flesh
simp. and trad. (肥肉)		肥	肉

Pronunciation

• Mandarin

  (Pinyin): féiròu

  (Zhuyin): ㄈㄟˊ ㄖㄡˋ

• Cantonese (Jyutping): fei⁴ juk⁶
• Hakka (Sixian, PFS): phì-ngiuk
• Min Nan (POJ): pûi-bah / pûi-mah

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: féiròu
    • Zhuyin: ㄈㄟˊ ㄖㄡˋ
    • Gwoyeu Romatzyh: feirrow
    • IPA ^(key): /feɪ̯³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: fei⁴ juk⁶
    • Yale: fèih yuhk
    • Cantonese Pinyin: fei⁴ juk⁹
    • Guangdong Romanization: féi⁴ yug⁶
    • IPA ^(key): /fei̯²¹ jʊk̚²/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: phì-ngiuk
    • Hakka Romanization System: piˇ ngiug`
    • Hagfa Pinyim: pi² ngiug⁵
    • IPA: /pʰi¹¹ ɲi̯uk̚²/
• Min Nan
  • (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: pûi-bah
    • Tâi-lô: puî-bah
    • Phofsit Daibuun: pui'baq
    • IPA (Zhangzhou): /pui¹³⁻²² baʔ³²/
    • IPA (Xiamen): /pui²⁴⁻²² baʔ³²/
    • IPA (Taipei): /pui²⁴⁻¹¹ baʔ³²/
    • IPA (Kaohsiung): /pui²³⁻³³ baʔ³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: pûi-mah
    • Tâi-lô: puî-mah
    • Phofsit Daibuun: puimaq
    • IPA (Quanzhou): /pui²⁴⁻²² mãʔ⁵/

Noun

肥肉

1. fatty meat (Classifier: 塊／块 m; 片 m)
2. (figuratively) something which is highly beneficial or attractive (Classifier: 塊／块 m; 片 m)

Synonyms

• (fatty meat): (Min Nan) 白肉 (báiròu)

Antonyms

• (fatty meat): 瘦肉 (shòuròu, “lean meat”)