肉酥

肉酥

Chinese

		meat; flesh	flaky
simp. and trad. (肉酥)		肉	酥

Pronunciation

• Mandarin

  (Pinyin): ròusū

  (Zhuyin): ㄖㄡˋ ㄙㄨ

• Min Nan (POJ): bah-so͘

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ròusū
    • Zhuyin: ㄖㄡˋ ㄙㄨ
    • Gwoyeu Romatzyh: rowsu
    • IPA ^(key): /ʐoʊ̯⁵¹ su⁵⁵/
• Min Nan
  • (Hokkien: mainstream Taiwanese)
    • Pe̍h-ōe-jī: bah-so͘
    • Tâi-lô: bah-soo
    • Phofsit Daibuun: bahsof
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɔ⁴⁴/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ sɔ⁴⁴/

Noun

肉酥

1. rousong; meat floss

Synonyms

• 肉鬆／肉松 (ròusōng)
• 肉絨／肉绒 (ròuróng)
• (Min Nan) 肉拊