肉質

肉質

Chinese

		meat; flesh	hostage; substance; nature hostage; substance; nature; quality
trad. (肉質)		肉	質
simp. (肉质)		肉	质

Pronunciation

• Mandarin

  (Pinyin): ròuzhì, ròuzhí

  (Zhuyin): ㄖㄡˋ ㄓˋ, ㄖㄡˋ ㄓˊ

• Min Nan (POJ): bah-chit

---

• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Pinyin: ròuzhì
    • Zhuyin: ㄖㄡˋ ㄓˋ
    • Gwoyeu Romatzyh: rowjyh
    • IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʐ̩⁵¹/
      
  • (Standard Chinese, Taiwan)⁺
    • Pinyin: ròuzhí
    • Zhuyin: ㄖㄡˋ ㄓˊ
    • Gwoyeu Romatzyh: rowjy
    • IPA ^(key): /ʐoʊ̯⁵¹ ʈ͡ʂʐ̩³⁵/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: bah-chit
    • Tâi-lô: bah-tsit
    • Phofsit Daibuun: bahcid
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ t͡ɕit̚³²/
    • IPA (Quanzhou): /ba(ʔ)⁵ t͡ɕit̚⁵/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ t͡ɕit̚³²/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ t͡ɕit̚³²/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ t͡ɕit̚³²/

Noun

肉質

1. quality/nature of meat

   肉質很Q / 肉质很Q  ―  ròuzhì hěn Q  ―  meat having a bouncy texture

See also

• 肉質植物／肉质植物