肉蓯蓉

肉蓯蓉

See also: 肉苁蓉

Chinese

		meat; flesh
trad. (肉蓯蓉)		肉	蓯蓉
simp. (肉苁蓉)		肉	苁蓉

Pronunciation

• Mandarin

  (Pinyin): ròucōngróng

  (Zhuyin): ㄖㄡˋ ㄘㄨㄥ ㄖㄨㄥˊ

• Cantonese (Jyutping): juk⁶ cung¹ jung⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ròucōngróng
    • Zhuyin: ㄖㄡˋ ㄘㄨㄥ ㄖㄨㄥˊ
    • Gwoyeu Romatzyh: rowtsongrong
    • Tongyong Pinyin: ròucongróng
    • IPA ^(key): /ʐoʊ̯⁵¹ t͡sʰʊŋ⁵⁵ ʐʊŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: juk⁶ cung¹ jung⁴
    • Yale: yuhk chūng yùhng
    • Cantonese Pinyin: juk⁹ tsung¹ jung⁴
    • Guangdong Romanization: yug⁶ cung¹ yung⁴
    • IPA ^(key): /jʊk̚² t͡sʰʊŋ⁵⁵ jʊŋ²¹/

Noun

肉蓯蓉

1. desert broomrape (Cistanche deserticola) (An herb used in traditional Chinese medicine.)

See also

• 補益藥
• 藥材 (medicinal materials in traditional Chinese medicine)

References

• 肉蓯蓉 on the Chinese Wikipedia.Wikipedia ^zh
• Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
• http://www.trade.gov.bt/administration/mktbriefs/10.pdf
• http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
• http://www1.dict.li