肉芽

肉芽

Chinese

		meat; flesh	bud; sprout
trad. (肉芽)		肉	芽
simp. #(肉芽)		肉	芽

Pronunciation

• Mandarin

  (Pinyin): ròuyá

  (Zhuyin): ㄖㄡˋ ㄧㄚˊ

• Cantonese (Jyutping): juk⁶ ngaa⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ròuyá
    • Zhuyin: ㄖㄡˋ ㄧㄚˊ
    • Gwoyeu Romatzyh: rowya
    • IPA ^(key): /ʐoʊ̯⁵¹ i̯ä³⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Pinyin: ròuyár
    • Zhuyin: ㄖㄡˋ ㄧㄚˊㄦ
    • Gwoyeu Romatzyh: rowyal
    • IPA ^(key): /ʐoʊ̯⁵¹ jɑɻ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: juk⁶ ngaa⁴
    • Yale: yuhk ngàh
    • Cantonese Pinyin: juk⁹ ngaa⁴
    • Guangdong Romanization: yug⁶ nga⁴
    • IPA ^(key): /jʊk̚² ŋäː²¹/

Noun

肉芽

1. (pathology) granulation

Derived terms

肉芽腫／肉芽肿 (ròuyázhǒng)