肉色

肉色

Chinese

		meat; flesh	color; dice; look color; dice; look; appearance
simp. and trad. (肉色)		肉	色

Pronunciation

• Mandarin

  (Pinyin): ròusè

  (Zhuyin): ㄖㄡˋ ㄙㄜˋ

• Cantonese (Jyutping): juk⁶ sik¹
• Hakka (Sixian, PFS): ngiuk-set
• Min Nan (POJ): mah-siak / bah-sek

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ròusè
    • Zhuyin: ㄖㄡˋ ㄙㄜˋ
    • Gwoyeu Romatzyh: rowseh
    • IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɤ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: juk⁶ sik¹
    • Yale: yuhk sīk
    • Cantonese Pinyin: juk⁹ sik⁷
    • Guangdong Romanization: yug⁶ xig¹
    • IPA ^(key): /jʊk̚² sɪk̚⁵/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: ngiuk-set
    • Hakka Romanization System: ngiug` sed`
    • Hagfa Pinyim: ngiug⁵ sed⁵
    • IPA: /ɲi̯uk̚² set̚²/
• Min Nan
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: mah-siak
    • Tâi-lô: mah-siak
    • Phofsit Daibuun: mahsiag
    • IPA (Quanzhou): /mã(ʔ)⁵ ɕiak̚⁵/
  • (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: bah-sek
    • Tâi-lô: bah-sik
    • Phofsit Daibuun: bahseg
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ ɕiɪk̚³²/
    • IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ ɕiɪk̚³²/

Noun

肉色

1. the colour of flesh

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Japanese

Kanji in this term
肉	色
にく Grade: 2	しょく Grade: 2
on’yomi

Pronunciation

• On’yomi
  • IPA^(key): [ɲ̟ikɯ̟ᵝɕo̞kɯ̟ᵝ]

Noun

肉色 (hiragana にくしょく, rōmaji nikushoku)

1. flesh-colored