肉脯

肉脯

Chinese

		meat; flesh	chest (thorax); candied fruit
simp. and trad. (肉脯)		肉	脯

Pronunciation

• Mandarin

  (Pinyin): ròufǔ

  (Zhuyin): ㄖㄡˋ ㄈㄨˇ

• Cantonese (Jyutping): juk⁶ fu²
• Min Nan (POJ): bah-pó͘

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ròufǔ
    • Zhuyin: ㄖㄡˋ ㄈㄨˇ
    • Gwoyeu Romatzyh: rowfuu
    • IPA ^(key): /ʐoʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: juk⁶ fu²
    • Yale: yuhk fú
    • Cantonese Pinyin: juk⁹ fu²
    • Guangdong Romanization: yug⁶ fu²
    • IPA ^(key): /jʊk̚² fuː³⁵/
• Min Nan
  • (Hokkien: mainstream Taiwanese)
    • Pe̍h-ōe-jī: bah-pó͘
    • Tâi-lô: bah-póo
    • Phofsit Daibuun: bahpor
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ pɔ⁴¹/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ pɔ⁵³/

Noun

肉脯

1. dried (and processed) meat
2. (literary) human body

See also

• 肉乾／肉干 (ròugān)

Etymology 2

For pronunciation and definitions of 肉脯 – see 肉拊 (“(Min Nan) pork floss”). (This term, 肉脯, is a variant form of 肉拊.)