肉脞
Chinese
meat; flesh | chopped meat; trifles | ||
---|---|---|---|
trad. (肉脞) | 肉 | 脞 | |
simp. #(肉脞) | 肉 | 脞 | |
alternative forms | 肉剉 |
Pronunciation
Noun
肉脞
- (Singapore Hokkien, Teochew) mince; minced meat (usually pork)
Synonyms
- 肉碎 (ròusuì)
- 肉末 (ròumò)
- (Hong Kong Cantonese) 免治 (min5 zi6)
Derived terms
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Descendants
- → Thai: บะช่อ (bà-chɔ̂ɔ)