肉脞

肉脞

Chinese

		meat; flesh	chopped meat; trifles
trad. (肉脞)		肉	脞
simp. #(肉脞)		肉	脞
alternative forms		肉剉

Pronunciation

• Min Nan

  (Hokkien, POJ): bah-chhò

  (Teochew, Peng'im): nêg⁸ co³ / bhah⁴ co³

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• Min Nan
  • (Hokkien: Singapore)
    • Pe̍h-ōe-jī: bah-chhò
    • Tâi-lô: bah-tshò
    • Phofsit Daibuun: bahzhoix
    • IPA (Singapore): /ba(ʔ)³²⁻⁴² t͡sʰo²¹/
  • (Teochew)
    • Peng'im: nêg⁸ co³ / bhah⁴ co³
    • Pe̍h-ōe-jī-like: ne̍k tshò / bah tshò
    • Sinological IPA ^(key): /nek̚⁴⁻² t͡sʰo²¹³/, /baʔ²⁻⁴ t͡sʰo²¹³/

Note: bhah4 co3 - overseas.

Noun

肉脞

1. (Singapore Hokkien, Teochew) mince; minced meat (usually pork)

Synonyms

• 肉碎 (ròusuì)
• 肉末 (ròumò)
• (Hong Kong Cantonese) 免治 (min⁵ zi⁶)

Derived terms

肉脞麵／肉脞面 (ròucuǒmiàn)

Descendants

• → Thai: บะช่อ (bà-chɔ̂ɔ)