肉粽
Chinese
meat; flesh | rice dumplings wrapped in leaves | ||
---|---|---|---|
trad. (肉粽) | 肉 | 粽 | |
simp. #(肉粽) | 肉 | 粽 |
Pronunciation
Noun
肉粽
- zongzi with meat stuffing
Descendants
- → Amis: pakecang, pakcang
- → Bunun: baqcan
- → Chadong: ȵiok⁸ tθuŋ⁵
- → English: bak chang, machang
- → Indonesian: bacang, bakcang
- → Kanakanabu: bacang
- → Kavalan: paksang
- → Paiwan: pakecang
- → Puyuma: pakesang, paksang
- → Rukai: bacang, pakecang
- → Sakizaya: bacang
- → Tagalog: machang
- → Taroko: bacang
- → Thai: บ๊ะจ่าง (bá-jàang)
- → Thao: baksaan
- → Tsou: vacang
- ⇒ Vietnamese: bánh bá trạng
References
- (Min Nan) “Entry #2788”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (in Chinese and Min Nan), Ministry of Education, R.O.C., 2011.