肉片
Chinese
meat; flesh | a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet | ||
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trad. (肉片) | 肉 | 片 | |
simp. #(肉片) | 肉 | 片 |
Pronunciation
Noun
肉片
- sliced meat; meat slice (often pork) (Classifier: 塊/块 m c)
Japanese
Kanji in this term | |
---|---|
肉 | 片 |
にく Grade: 2 | へん Grade: 6 |
on’yomi |
Pronunciation
- On’yomi
- IPA(key): [ɲ̟ikɯ̟ᵝhẽ̞ɴ]
Noun
肉片 • (nikuhen)
- piece of meat; slice of meat