肉燥

肉燥

Chinese

		meat; flesh	dry; parched; impatient
simp. and trad. (肉燥)		肉	燥

Pronunciation

• Mandarin

  (Pinyin): ròusào

  (Zhuyin): ㄖㄡˋ ㄙㄠˋ

• Min Nan (POJ): bah-sò

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: ròusào
    • Zhuyin: ㄖㄡˋ ㄙㄠˋ
    • Gwoyeu Romatzyh: rowsaw
    • IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ sɑʊ̯⁵¹/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: bah-sò
    • Tâi-lô: bah-sò
    • Phofsit Daibuun: bahsoix
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ so²¹/
    • IPA (Quanzhou): /ba(ʔ)⁵ so⁴¹/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ so²¹/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ so¹¹/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ sɤ²¹/

Noun

肉燥

1. braised minced pork

Derived terms

肉燥飯／肉燥饭 (ròusàofàn)