肉漿

肉漿

Japanese

Kanji in this term
肉	漿
にく Grade: 2	しょう Hyōgaiji
on’yomi

Pronunciation

• On’yomi
  • (Tokyo) にくしょー [nìkúshóó] (Heiban – [0])[1]
  • IPA^(key): [ɲ̟ikɯ̟ᵝɕo̞ː]

Noun

肉漿 (hiragana にくしょう, rōmaji nikushō, historical hiragana にくしやう)

1. meat juice

Synonyms

• (meat juice): 肉汁 (にくじゅう) (nikujū)

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN