肉拊

肉拊

Chinese

		meat; flesh	pat
simp. and trad. (肉拊)		肉	拊
variant forms		肉脯

Pronunciation

• Min Nan (POJ): bah-hú / mah-hú / hia̍k-hú

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• Min Nan
  • (Hokkien: General Taiwanese, Xiamen, Zhangzhou, Penang)
    • Pe̍h-ōe-jī: bah-hú
    • Tâi-lô: bah-hú
    • Phofsit Daibuun: bahhuo
    • IPA (Penang): /ba(ʔ)³⁻⁴ hu⁴⁴⁵/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ hu⁴¹/
    • IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ hu⁵³/
  • (Hokkien: Quanzhou, Philippines)
    • Pe̍h-ōe-jī: mah-hú
    • Tâi-lô: mah-hú
    • Phofsit Daibuun: mahhuo
    • IPA (Quanzhou): /mã(ʔ)⁵ hu⁵⁵⁴/
    • IPA (Philippines): /ma(ʔ)⁵ hu⁵⁵⁴/
  • (Hokkien: Quanzhou, Jinjiang)
    • Pe̍h-ōe-jī: hia̍k-hú
    • Tâi-lô: hia̍k-hú
    • Phofsit Daibuun: hiaghuo
    • IPA (Quanzhou, Jinjiang): /hiak̚²⁴⁻²² hu⁵⁵⁴/

Noun

肉拊

1. (Min Nan) rousong; meat floss

Synonyms

• 肉鬆／肉松 (ròusōng)
• 肉絨／肉绒 (ròuróng)
• 肉酥 (ròusū)