肉屋
Japanese
Kanji in this term | |
---|---|
肉 | 屋 |
にく Grade: 2 | や Grade: 3 |
jūbakoyomi |
Pronunciation
- Jūbakoyomi
- (Tokyo) にくや [nìkúꜜyà] (Nakadaka – [2])[1]
- IPA(key): [ɲ̟ikɯ̟ᵝja̠]
Noun
肉屋 • (nikuya)
- butcher (a person who prepares and sells meat)
References
- 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN