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单词 肉冻
释义

肉冻

See also: 肉凍

Chinese

For pronunciation and definitions of 肉冻 – see 肉凍 (“aspic; meat jelly”).
(This term, 肉冻, is the simplified form of 肉凍.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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