肉乾

肉乾

Chinese

		meat; flesh	dry; clean; male dry; clean; male; strong; one of the Eight Trigrams; surname
trad. (肉乾)		肉	乾
simp. (肉干)		肉	干

Pronunciation

• Mandarin

  (Pinyin): ròugān

  (Zhuyin): ㄖㄡˋ ㄍㄢ

• Cantonese (Jyutping): juk⁶ gon¹
• Min Nan (POJ): bah-koaⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròugān
    • Zhuyin: ㄖㄡˋ ㄍㄢ
    • Tongyong Pinyin: ròugan
    • Wade–Giles: jou⁴-kan¹
    • Yale: ròu-gān
    • Gwoyeu Romatzyh: rowgan
    • Palladius: жоугань (žouganʹ)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ kän⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: juk⁶ gon¹
    • Yale: yuhk gōn
    • Cantonese Pinyin: juk⁹ gon¹
    • Guangdong Romanization: yug⁶ gon¹
    • Sinological IPA ^(key): /jʊk̚² kɔːn⁵⁵/
• Min Nan
  • (Hokkien: General Taiwanese, Xiamen, Zhangzhou, Penang, Singapore)
    • Pe̍h-ōe-jī: bah-koaⁿ
    • Tâi-lô: bah-kuann
    • Phofsit Daibuun: bahkvoaf
    • IPA (Singapore): /ba(ʔ)³²⁻⁴² kuã⁴⁴/
    • IPA (Taipei, Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ kuã⁴⁴/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ kuã⁴⁴/
    • IPA (Penang): /ba(ʔ)³⁻⁴ kuã³³/

Noun

肉乾

1. bakkwa; jerky; dried meat; charqui
2. (Malaysia Hokkien) parking summon

Synonyms

• (bakkwa): (Min Nan) 肉巴

Descendants

• English: bakkwa

See also

• 肉脯 (ròufǔ)