肉じゃが
Japanese
Kanji in this term |
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肉 |
にく Grade: 2 |
on’yomi |
Alternative spelling |
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肉ジャガ (less common) |
Etymology
From 肉 (niku, “meat”) and じゃがいも (jagaimo, “potato”).
Pronunciation
- (Tokyo) にくじゃが [nìkújágá] (Heiban – [0])[1]
- IPA(key): [ɲ̟ikɯ̟ᵝʑa̠ɡa̠]
Noun
肉じゃが • (nikujaga)
- nikujaga (Japanese stewed meat and potato dish)
Descendants
- → English: nikujaga
References
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN