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单词 红𫊻米糕
释义

红𫊻米糕

See also: 紅蟳米糕

Chinese

For pronunciation and definitions of 红𫊻米糕 – see 紅蟳米糕 (“steamed glutinous rice with crab and dried scallop”).
(This term, 红𫊻米糕, is the simplified form of 紅蟳米糕.)
Notes:
  • Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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