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单词 红烧
释义

红烧

See also: 紅燒

Chinese

For pronunciation and definitions of 红烧 – see 紅燒 (“a type of cooking style in which fish or meat is braised in soy sauce”).
(This term, 红烧, is the simplified form of 紅燒.)
Notes:
  • Simplified Chinese is mainly used in Mainland China and Singapore.
  • Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.
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