红桃粿
See also: 紅桃粿
Chinese
| For pronunciation and definitions of 红桃粿 – see 紅桃粿 (“a Teochew dish made of a mix of glutinous rice flour and sweet potato starch in the shape of a peach and coloured pink, with a filling of glutinous rice, dried shrimp, mushrooms and other ingredients”). (This term, 红桃粿, is the simplified form of 紅桃粿.) |
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