綠豆湯

綠豆湯

Chinese

		mung bean	soup; hot water
trad. (綠豆湯)		綠豆	湯
simp. (绿豆汤)		绿豆	汤

Pronunciation

• Mandarin

  (Pinyin): lǜdòutāng

  (Zhuyin): ㄌㄩˋ ㄉㄡˋ ㄊㄤ

• Cantonese (Jyutping): luk⁶ dau^6-2 tong¹, luk⁶ dau⁶ tong¹

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: lǜdòutāng
    • Zhuyin: ㄌㄩˋ ㄉㄡˋ ㄊㄤ
    • Gwoyeu Romatzyh: liwdowtang
    • IPA ^(key): /ly⁵¹⁻⁵³ toʊ̯⁵¹ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: luk⁶ dau^6-2 tong¹, luk⁶ dau⁶ tong¹
    • Yale: luhk dáu tōng, luhk dauh tōng
    • Cantonese Pinyin: luk⁹ dau^6-2 tong¹, luk⁹ dau⁶ tong¹
    • Guangdong Romanization: lug⁶ deo² tong¹, lug⁶ deo⁶ tong¹
    • IPA ^(key): /lʊk̚² tɐu̯²²⁻³⁵ tʰɔːŋ⁵⁵/, /lʊk̚² tɐu̯²² tʰɔːŋ⁵⁵/

Noun

綠豆湯

1. thin mung bean porridge

Synonyms

• (Cantonese) 綠豆沙／绿豆沙 (lǜdòushā)