紅麴霉
Chinese
| For pronunciation and definitions of 紅麴霉 – see 紅麴黴 (“the ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color”). (This term, 紅麴霉, is a variant traditional form of 紅麴黴.) |
| 单词 | 紅麴霉 | |
| 释义 | 紅麴霉
|
| For pronunciation and definitions of 紅麴霉 – see 紅麴黴 (“the ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color”). (This term, 紅麴霉, is a variant traditional form of 紅麴黴.) |
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