紅菜湯

紅菜湯

See also: 红菜汤

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	dish (type of food); vegetables	soup; hot water
trad. (紅菜湯)		紅	菜	湯
simp. (红菜汤)		红	菜	汤

Pronunciation

• Mandarin

  (Pinyin): hóngcàitāng

  (Zhuyin): ㄏㄨㄥˊ ㄘㄞˋ ㄊㄤ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: hóngcàitāng
    • Zhuyin: ㄏㄨㄥˊ ㄘㄞˋ ㄊㄤ
    • Tongyong Pinyin: hóngcàitang
    • Wade–Giles: hung²-tsʻai⁴-tʻang¹
    • Yale: húng-tsài-tāng
    • Gwoyeu Romatzyh: horngtsaytang
    • Palladius: хунцайтан (xuncajtan)
    • Sinological IPA ^(key): /xʊŋ³⁵ t͡sʰaɪ̯⁵¹ tʰɑŋ⁵⁵/

Noun

紅菜湯

1. borscht (a beetroot soup of Russian or Ukrainian origin)

Synonyms

• 羅宋湯／罗宋汤 (luósòngtāng)