紅肉

紅肉

See also: 红肉

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	meat; flesh
trad. (紅肉)		紅	肉
simp. (红肉)		红	肉

Pronunciation

• Mandarin

  (Pinyin): hóngròu

  (Zhuyin): ㄏㄨㄥˊ ㄖㄡˋ

• Cantonese (Jyutping): hung⁴ juk⁶
• Hakka (Sixian, PFS): fùng-ngiuk
• Min Nan (POJ): âng-bah
• Wu (Wiktionary): hhon nyoq (T3)

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: hóngròu
    • Zhuyin: ㄏㄨㄥˊ ㄖㄡˋ
    • Gwoyeu Romatzyh: horngrow
    • IPA ^(key): /xʊŋ³⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)
    • Jyutping: hung⁴ juk⁶
    • Yale: hùhng yuhk
    • Cantonese Pinyin: hung⁴ juk⁹
    • Guangdong Romanization: hung⁴ yug⁶
    • IPA ^(key): /hʊŋ²¹ jʊk̚²/
    • Homophones:

      edit edit 紅玉／红玉 紅肉／红肉

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: fùng-ngiuk
    • Hakka Romanization System: fungˇ ngiug`
    • Hagfa Pinyim: fung² ngiug⁵
    • IPA: /fuŋ¹¹ ɲi̯uk̚²/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: âng-bah
    • Tâi-lô: âng-bah
    • Phofsit Daibuun: angbaq
    • IPA (Xiamen): /aŋ²⁴⁻²² baʔ³²/
    • IPA (Quanzhou): /aŋ²⁴⁻²² baʔ⁵/
    • IPA (Zhangzhou): /aŋ¹³⁻²² baʔ³²/
    • IPA (Taipei): /aŋ²⁴⁻¹¹ baʔ³²/
    • IPA (Kaohsiung): /aŋ²³⁻³³ baʔ³²/
• Wu
  • (Shanghainese)
    • Wiktionary: hhon nyoq (T3)
    • IPA ^(key): /ɦʊŋ²² n̠ʲʊʔ⁴⁴/

Noun

紅肉

1. red meat