糯米雞
See also: 糯米鸡
Chinese
glutinous rice; sticky rice | fowl; chicken | ||
---|---|---|---|
trad. (糯米雞) | 糯米 | 雞 | |
simp. (糯米鸡) | 糯米 | 鸡 |
Pronunciation
Noun
糯米雞
- lo mai gai (a common dim sum dish; steamed glutinous rice wrapped in lotus leaf) (Classifier: 隻/只 c)
Synonyms
Dialectal synonyms of 糯米雞 (“lo mai gai”) [map]
Variety | Location | Words edit |
---|---|---|
Formal (Written Standard Chinese) | 糯米雞 | |
Mandarin | Singapore | 糯米雞 |
Cantonese | Guangzhou | 糯米雞 |
Hong Kong | 糯米雞 | |
Taishan | 糯米雞 | |
Dongguan | 糯米雞 | |
Singapore (Guangfu) | 糯米雞 | |
Min Nan | Xiamen | 秫米雞 |
Penang (Hokkien) | 糯米雞 |
Related terms
- 珍珠雞/珍珠鸡 (zhēnzhūjī)
Descendants
- → English: loh mai kai