糨糊

糨糊

Chinese

		starch; paste; to starch	paste; cream; muddled paste; cream; muddled; scorched
trad. (糨糊)		糨	糊
simp. #(糨糊)		糨	糊
alternative forms		漿糊／浆糊

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): jiànghu

  (Zhuyin): ㄐㄧㄤˋ ˙ㄏㄨ

  (Chengdu, SP): jiang⁴ fu²

• Cantonese (Jyutping): zoeng¹ wu⁴

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiànghu
    • Zhuyin: ㄐㄧㄤˋ ˙ㄏㄨ
    • Tongyong Pinyin: jiànghů
    • Wade–Giles: chiang⁴-hu⁵
    • Yale: jyàng-hu
    • Gwoyeu Romatzyh: jianq.hu
    • Palladius: цзянху (czjanxu)
    • Sinological IPA ^(key): /t͡ɕjɑŋ⁵¹ xu¹/
  • (Chengdu)
    • Sichuanese Pinyin: jiang⁴ fu²
    • Scuanxua Ladinxua Xin Wenz: giangfu
    • Sinological IPA ^(key): /t͡ɕiaŋ²¹³ fu²¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: zoeng¹ wu⁴
    • Yale: jēung wùh
    • Cantonese Pinyin: dzoeng¹ wu⁴
    • Guangdong Romanization: zêng¹ wu⁴
    • Sinological IPA ^(key): /t͡ʃœːŋ⁵⁵ wuː²¹/

Noun

糨糊

1. paste; starch

Synonyms

• (Sichuan, Jin) 糨子
• (Min Nan) 糊仔

Derived terms

茄泥糨糊 (qiéní jiànghu)