糀

糀

See also: 椛

糀 U+7CC0, 糀 CJK UNIFIED IDEOGRAPH-7CC0 ← 粿 [U+7CBF] CJK Unified Ideographs 糁 → [U+7CC1]

Translingual

Han character

糀 (radical 119, 米+7, 13 strokes, cangjie input 火木廿人心 (FDTOP), composition ⿰米花)

References

• KangXi: not present, would follow page 910, character 20
• Dai Kanwa Jiten: character 27013
• Hanyu Da Zidian: not present, would follow volume 5, page 3148, character 7
• Unihan data for U+7CC0

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Japanese

Glyph origin

A 国字 (kokuji, “Japanese-coined character”).

Kanji

糀

(uncommon “Hyōgai” kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• Kun: こうじ (kōji, 糀)^{←かうぢ (kaudi, historical)}

Definitions

Kanji in this term
糀
こうじ Hyōgaiji
kun’yomi

For pronunciation and definitions of 糀 – see the following entry at こうじ.

こうじ【麹・糀】 [noun]koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc. [proper noun]a surname

(This term, 糀, is a kanji spelling of こうじ.)