粿汁
See also: 果汁
Chinese
cooked rice for making cake | juice | ||
---|---|---|---|
trad. (粿汁) | 粿 | 汁 | |
simp. #(粿汁) | 粿 | 汁 |
Pronunciation
Noun
粿汁
- kway chap (a Teochew dish consisting of of rice flour sheets in a soy sauce-based broth, and other toppings such as stewed pork belly, pig offal, hard-boiled egg and tofu)
Descendants
- → English: kway chap
- → Thai: กวยจั๊บ (guai-jáp), ก๋วยจั๊บ (gǔai-jáp)