精進料理
Japanese
Kanji in this term | |||
---|---|---|---|
精 | 進 | 料 | 理 |
しょう Grade: 5 | しん > じん Grade: 3 | りょう Grade: 4 | り Grade: 2 |
goon |
Etymology
Compound of 精進 (shōjin, “asceticism; vegetarianism, especially for Buddhist reasons”) + 料理 (ryōri, “cooking; cuisine”).[1][2]
Pronunciation
- On’yomi: Goon
- (Tokyo) しょーじんりょーり [shòójíń ryóꜜòrì] (Nakadaka – [5])[2]
- IPA(key): [ɕo̞ːʑĩn ɾʲo̞ːɾʲi]
Noun
精進料理 (hiragana しょうじんりょうり, rōmaji shōjin ryōri)
- Japanese Buddhist vegetarian cuisine
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
See also
- 割烹 (kappō): traditional Japanese cuisine