粢飯糕

粢飯糕

Chinese

		steamed glutinous rice	cake
trad. (粢飯糕)		粢飯	糕
simp. #(粢飯糕)		粢飯	糕

Pronunciation

• Mandarin

  (Pinyin): cīfàngāo

  (Zhuyin): ㄘ ㄈㄢˋ ㄍㄠ

• Cantonese (Jyutping): ci¹ faan⁶ gou¹
• Wu (Wiktionary): tshr ve kau (T1)

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: cīfàngāo
    • Zhuyin: ㄘ ㄈㄢˋ ㄍㄠ
    • Tongyong Pinyin: cihfàngao
    • Wade–Giles: tzʻŭ¹-fan⁴-kao¹
    • Yale: tsz̄-fàn-gāu
    • Gwoyeu Romatzyh: tsyfanngau
    • Palladius: цыфаньгао (cyfanʹgao)
    • Sinological IPA ^(key): /t͡sʰz̩⁵⁵ fän⁵¹ kɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: ci¹ faan⁶ gou¹
    • Yale: chī faahn gōu
    • Cantonese Pinyin: tsi¹ faan⁶ gou¹
    • Guangdong Romanization: qi¹ fan⁶ gou¹
    • Sinological IPA ^(key): /t͡sʰiː⁵⁵ faːn²² kou̯⁵⁵/
• Wu
  • (Shanghainese)
    • Wiktionary: tshr ve kau (T1)
    • Sinological IPA ^(key): /t͡sʰz̩⁵⁵ v̥e̞³³ kɔ²¹/

Noun

粢飯糕

1. deep-fried rice cake (a food item from the Jiangnan area)