米糕糜

米糕糜

Chinese

		rice cake; rice pudding; sweet or salty glutinous rice cooked in oil	dissolved; rice-gruel; wasted
trad. (米糕糜)		米糕	糜
simp. #(米糕糜)		米糕	糜

Pronunciation

• Min Nan (POJ): bí-ko-bê / bí-ko-mâi / bí-ko-môe

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• Min Nan
  • (Hokkien: Taipei, Xiamen)
    • Pe̍h-ōe-jī: bí-ko-bê
    • Tâi-lô: bí-ko-bê
    • Phofsit Daibuun: by'koi'bee
    • IPA (Xiamen): /bi⁵³⁻⁴⁴ ko⁴⁴⁻²² be²⁴/
    • IPA (Taipei): /bi⁵³⁻⁴⁴ ko⁴⁴⁻³³ be²⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: bí-ko-mâi
    • Tâi-lô: bí-ko-mâi
    • Phofsit Daibuun: by'koimaai
    • IPA (Zhangzhou): /bi⁵³⁻⁴⁴ ko⁴⁴⁻²² mãi¹³/
  • (Hokkien: Kaohsiung)
    • Pe̍h-ōe-jī: bí-ko-môe
    • Tâi-lô: bí-ko-muê
    • Phofsit Daibuun: by'koimoee
    • IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ kɤ⁴⁴⁻³³ muẽ²³/

Noun

米糕糜

1. (Xiamen, Zhangzhou and Taiwanese Hokkien) sweet glutinous rice congee (usually thick)

Synonyms

• (Min Nan) 米糕仔糜