米粉炒

米粉炒

Chinese

		rice vermicelli; rice flour	saute; pan-fry; to fry saute; pan-fry; to fry; fried
simp. and trad. (米粉炒)		米粉	炒

Pronunciation

• Min Nan (POJ): bí-hún-chhá

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• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: bí-hún-chhá
    • Tâi-lô: bí-hún-tshá
    • Phofsit Daibuun: by'hwnzhar
    • IPA (Xiamen): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
    • IPA (Quanzhou): /bi⁵⁵⁴⁻²⁴ hun⁵⁵⁴⁻²⁴ t͡sʰa⁵⁵⁴/
    • IPA (Zhangzhou): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
    • IPA (Taipei): /bi⁵³⁻⁴⁴ hun⁵³⁻⁴⁴ t͡sʰa⁵³/
    • IPA (Kaohsiung): /bi⁴¹⁻⁴⁴ hun⁴¹⁻⁴⁴ t͡sʰa⁴¹/

Noun

米粉炒

1. (Min Nan) stir-fried rice noodles