米燒粿

米燒粿

Chinese

		rice; meter	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	cooked rice for making cake
trad. (米燒粿)		米	燒	粿
simp. (米烧粿)		米	烧	粿
alternative forms		米燒餜／米烧馃

Pronunciation

• Min Nan (POJ): bí-sio-kóe

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• Min Nan
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: bí-sio-kóe
    • Tâi-lô: bí-sio-kué
    • Phofsit Daibuun: bysioi'koea
    • IPA (Zhangzhou): /bi⁵³⁻⁴⁴ ɕio⁴⁴⁻²² kue⁵³/

Noun

米燒粿

1. (Zhangzhou Hokkien) polished indica rice dish with meat and vegetable filling (offered as a sacrifice on the second day of the second month)