福建麵
See also: 福建面
Chinese
Fujian | flour; noodles | ||
---|---|---|---|
trad. (福建麵) | 福建 | 麵 | |
simp. (福建面) | 福建 | 面 |
Pronunciation
Noun
福建麵
- (Kuala Lumpur) thick egg noodles fried in pork lard with dark soy sauce, pork slices, squid, fish cake slices, cabbage and sometimes other ingredients
- (Penang) thick egg noodles and rice vermicelli in a spicy prawn broth with prawns, pork slices, fish cake slices and sometimes other indgredients, topped with bean sprouts, fried shallots, spring onions
- (Singapore) thick egg noodles and rice vermicelli fried in pork lard and prawn broth with squid, prawns, pork slices, and bean sprouts, topped with fried shallots and spring onions
Descendants
- → English: Hokkien mee