福建麵

福建麵

See also: 福建面

Chinese

		Fujian	flour; noodles
trad. (福建麵)		福建	麵
simp. (福建面)		福建	面

Pronunciation

• Mandarin

  (Pinyin): fújiànmiàn

  (Zhuyin): ㄈㄨˊ ㄐㄧㄢˋ ㄇㄧㄢˋ

• Min Nan (POJ): Hok-kiàn-mī

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: fújiànmiàn
    • Zhuyin: ㄈㄨˊ ㄐㄧㄢˋ ㄇㄧㄢˋ
    • Gwoyeu Romatzyh: fwujiannmiann
    • Tongyong Pinyin: fújiànmiàn
    • Sinological IPA ^(key): /fu³⁵ t͡ɕjɛn⁵¹⁻⁵³ mjɛn⁵¹/
• Min Nan
  • (Hokkien: Penang, Singapore)
    • Pe̍h-ōe-jī: Hok-kiàn-mī
    • Tâi-lô: Hok-kiàn-mī
    • Phofsit Daibuun: hokkiernmi
    • IPA (Singapore): /hɔk̚³²⁻⁴ kiɛn²¹⁻⁴² mi²²/
    • IPA (Penang): /hɔk̚³⁻⁴ kiɛn²¹⁻³³ mi²¹/

Noun

福建麵

1. (Kuala Lumpur) thick egg noodles fried in pork lard with dark soy sauce, pork slices, squid, fish cake slices, cabbage and sometimes other ingredients
2. (Penang) thick egg noodles and rice vermicelli in a spicy prawn broth with prawns, pork slices, fish cake slices and sometimes other indgredients, topped with bean sprouts, fried shallots, spring onions
3. (Singapore) thick egg noodles and rice vermicelli fried in pork lard and prawn broth with squid, prawns, pork slices, and bean sprouts, topped with fried shallots and spring onions

Descendants

• → English: Hokkien mee