砂糖

砂糖

Chinese

		sand; gravel; granule	sugar; sweets; candy
simp. and trad. (砂糖)		砂	糖
variant forms		沙糖

Pronunciation

• Mandarin

  (Pinyin): shātáng

  (Zhuyin): ㄕㄚ ㄊㄤˊ

• Cantonese (Jyutping): saa¹ tong⁴
• Hakka (Sixian, PFS): sâ-thòng
• Min Nan (POJ): soa-thn̂g

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: shātáng
    • Zhuyin: ㄕㄚ ㄊㄤˊ
    • Gwoyeu Romatzyh: shatarng
    • Tongyong Pinyin: shatáng
    • IPA ^(key): /ʂä⁵⁵ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: saa¹ tong⁴
    • Yale: sā tòhng
    • Cantonese Pinyin: saa¹ tong⁴
    • Guangdong Romanization: sa¹ tong⁴
    • IPA ^(key): /säː⁵⁵ tʰɔːŋ²¹/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: sâ-thòng
    • Hakka Romanization System: sa´ tongˇ
    • Hagfa Pinyim: sa¹ tong²
    • IPA: /sa²⁴ tʰoŋ¹¹/
• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: soa-thn̂g
    • Tâi-lô: sua-thn̂g
    • Phofsit Daibuun: soa'tngg
    • IPA (Xiamen): /sua⁴⁴⁻²² tʰŋ̍²⁴/
    • IPA (Quanzhou): /sua³³ tʰŋ̍²⁴/
    • IPA (Zhangzhou): /sua⁴⁴⁻²² tʰŋ̍¹³/
    • IPA (Taipei): /sua⁴⁴⁻³³ tʰŋ̍²⁴/
    • IPA (Kaohsiung): /sua⁴⁴⁻³³ tʰŋ̍²³/

Noun

砂糖

1. granulated sugar

Descendants

Sino-Xenic (砂糖):

• → Japanese: 砂 (さ)糖 (とう) (satō)
• → Korean: 사탕 (砂糖, satang)

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Japanese

Kanji in this term
砂	糖
さ Grade: 6	とう Grade: 6
on’yomi

Pronunciation

• On’yomi
  • (Tokyo) さと​ー [sàtóꜜò] (Nakadaka – [2])
  • IPA^(key): [sa̠to̞ː]

Noun

砂糖 (hiragana さとう, rōmaji satō, historical hiragana さたう)

1. sugar

   「お砂糖 (さとう)はいりますか？」「いいえ、ブラックで飲 (の)みます。」

   “O-satō wa irimasu ka?” “Īe, burakku de nomimasu.”

   Do you need sugar? —No, I take it black.

Derived terms

• 赤 (あか)砂 (ざ)糖 (とう) (akazatō): brown sugar
• 角 (かく)砂 (ざ)糖 (とう) (kakuzatō): sugar cube
• 黒 (くろ)砂 (ざ)糖 (とう) (kurozatō): brown sugar
• 氷 (こおり)砂 (ざ)糖 (とう) (kōrizatō): rock sugar
• 粉 (こな)砂 (ざ)糖 (とう) (konazatō): powder sugar
• 白 (しろ)砂 (ざ)糖 (とう) (shirozatō): white sugar
• 砂 (さ)糖 (とう)の衣 (ころも) (satō no koromo)
• 砂 (さ)糖 (とう)黍 (きび) (satōkibi): sugar cane

• 砂 (さ)糖 (とう)水 (みず) (satōmizu): sugar water
• 砂 (さ)糖 (とう)大 (だい)根 (こん) (satōdaikon): sugar beet
• 砂 (さ)糖 (とう)漬 (づ)け (satōzu ke): foods preserved in sugar
• 砂 (さ)糖 (とう)楓 (かえで) (satōkaede): sugar maple
• 砂 (さ)糖 (とう)不 (ふ)使 (し)用 (よう) (satōfushiyō): non sugar, no sugar used
• 砂 (さ)糖 (とう)入 (い)れ (satōi re): sugar pot
• 砂 (さ)糖 (とう)屋 (や) (satōya)

References

• 2000, Jonathan Bunt, Gillian Hall, The Oxford Starter Japanese Dictionary, First Edition, New York: Oxford University Press, ISBN 0198601972
• 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3

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Korean

Hanja in this term
砂	糖

Noun

砂糖 • (satang) (hangeul 사탕)

1. Hanja form^? of 사탕 (“sugar; candy”).

See also

• 雪糖 (설탕, seoltang)