真臘

真臘

See also: 眞臘

Chinese

		real; true; genuine	12th month of Chinese calendar; preserved (meat)
trad. (真臘)		真	臘
simp. (真腊)		真	腊
alternative forms		真蠟／真蜡

Pronunciation

• Mandarin

  (Pinyin): Zhēnlà

  (Zhuyin): ㄓㄣ ㄌㄚˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Zhēnlà
    • Zhuyin: ㄓㄣ ㄌㄚˋ
    • Tongyong Pinyin: Jhenlà
    • Wade–Giles: Chên¹-la⁴
    • Yale: Jēn-là
    • Gwoyeu Romatzyh: Jenlah
    • Palladius: Чжэньла (Čžɛnʹla)
    • Sinological IPA ^(key): /ʈ͡ʂən⁵⁵ lä⁵¹/

Proper noun

真臘

1. Chenla

Alternative forms

• 占臘／占腊

Descendants

Sino-Xenic (真臘):

• → Japanese: 真臘(しんろう) (Shinrō)
• → Korean: 진랍(眞臘) (Jillap)
• → Vietnamese: Chân Lạp (真臘)

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Japanese

Kanji in this term
真	臘
しん Grade: 3	ろう Hyōgaiji
on’yomi

Alternative spelling
眞臘 (kyūjitai)

Proper noun

真(しん)臘(ろう) • (Shinrō) ^{←しんらふ (sinrafu)?}

1. Chenla

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Vietnamese

Hán tự in this term
真	臘

Proper noun

真臘

1. chữ Hán form of Chân Lạp (“Chenla; (obsolete) Cambodia”).