白麴
Chinese
white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous | yeast; alcoholic beverage | ||
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trad. (白麴) | 白 | 麴 | |
simp. (白曲*) | 白 | 曲 |
Pronunciation
Noun
白麴
- "white yeast", Rhizopus peka
- 白曲米 ― báiqūmǐ ― white yeast rice
- 白曲酒 ― báiqūjiǔ ― white yeast wine
See also
- 紅麴/红曲 (hóngqū)
Japanese
Kanji in this term | |
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白 | 麴 |
しろ Grade: 1 | こうじ Hyōgaiji |
kun’yomi |
For pronunciation and definitions of 白麴 – see the following entry. | ||
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(This term, 白麴, is an alternative spelling of the above term.) |