白肉

白肉

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	meat; flesh
simp. and trad. (白肉)		白	肉

Pronunciation

• Mandarin

  (Pinyin): báiròu

  (Zhuyin): ㄅㄞˊ ㄖㄡˋ

• Cantonese (Jyutping): baak⁶ juk⁶
• Min Nan (POJ): pe̍h-bah

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• Mandarin
  • (Standard Chinese)⁺
    • Pinyin: báiròu
    • Zhuyin: ㄅㄞˊ ㄖㄡˋ
    • Gwoyeu Romatzyh: bairrow
    • IPA ^(key): /paɪ̯³⁵ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Pinyin: báiròur
    • Zhuyin: ㄅㄞˊ ㄖㄡˋㄦ
    • Gwoyeu Romatzyh: bairroull
    • IPA ^(key): /paɪ̯³⁵ ʐɤʊɻʷ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)
    • Jyutping: baak⁶ juk⁶
    • Yale: baahk yuhk
    • Cantonese Pinyin: baak⁹ juk⁹
    • Guangdong Romanization: bag⁶ yug⁶
    • IPA ^(key): /päːk̚² jʊk̚²/
    • Homophones:

      edit edit 白玉 白肉

• Min Nan
  • (Hokkien)
    • Pe̍h-ōe-jī: pe̍h-bah
    • Tâi-lô: pe̍h-bah
    • Phofsit Daibuun: peqbaq
    • IPA (Xiamen): /pe(ʔ)⁴⁻²¹ baʔ³²/
    • IPA (Quanzhou): /pe(ʔ)²⁴⁻²² baʔ⁵/
    • IPA (Zhangzhou): /pe(ʔ)¹²¹⁻²¹ baʔ³²/
    • IPA (Taipei): /pe(ʔ)⁴⁻¹¹ baʔ³²/
    • IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ baʔ³²/

Noun

白肉

1. unseasoned boiled pork
2. white meat
3. (Penghu and Yilan Hokkien) fatty meat

Synonyms

• (fatty meat): 肥肉 (féiròu)