白玉粉
Japanese
| Kanji in this term | ||
|---|---|---|
| 白 | 玉 | 粉 |
| しら Grade: 1 | たま Grade: 1 | こ Grade: 4 |
| kun’yomi | ||
Noun
白玉粉 (hiragana しらたまこ, rōmaji shiratamako)
- a type of glutinous rice flour
See also
