白斬雞

白斬雞

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	behead; chop	fowl; chicken
trad. (白斬雞)		白	斬	雞
simp. (白斩鸡)		白	斩	鸡
alternative forms		白劗雞／白𭄛鸡 Wu

Pronunciation

• Mandarin

  (Pinyin): báizhǎnjī

  (Zhuyin): ㄅㄞˊ ㄓㄢˇ ㄐㄧ

• Cantonese (Jyutping): baak⁶ zaam² gai¹
• Min Nan (POJ): pe̍h-chām-ke / pe̍h-chām-koe
• Wu (Wiktionary): baq tse ji (T5)

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báizhǎnjī
    • Zhuyin: ㄅㄞˊ ㄓㄢˇ ㄐㄧ
    • Tongyong Pinyin: báijhǎnji
    • Wade–Giles: pai²-chan³-chi¹
    • Yale: bái-jǎn-jī
    • Gwoyeu Romatzyh: bairjaanji
    • Palladius: байчжаньцзи (bajčžanʹczi)
    • Sinological IPA ^(key): /paɪ̯³⁵ ʈ͡ʂän²¹⁴⁻²¹¹ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: baak⁶ zaam² gai¹
    • Yale: baahk jáam gāi
    • Cantonese Pinyin: baak⁹ dzaam² gai¹
    • Guangdong Romanization: bag⁶ zam² gei¹
    • Sinological IPA ^(key): /paːk̚² t͡saːm³⁵ kɐi̯⁵⁵/
• Min Nan
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: pe̍h-chām-ke
    • Tâi-lô: pe̍h-tsām-ke
    • Phofsit Daibuun: peqzaxmkef
    • IPA (Kaohsiung): /pe(ʔ)⁴⁻²¹ t͡sam³³⁻²¹ ke⁴⁴/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: pe̍h-chām-koe
    • Tâi-lô: pe̍h-tsām-kue
    • Phofsit Daibuun: peqzaxmkoef
    • IPA (Taipei): /pe(ʔ)⁴⁻¹¹ t͡sam³³⁻¹¹ kue⁴⁴/
• Wu
  • (Shanghainese)
    • Wiktionary: baq tse ji (T5)
    • Sinological IPA ^(key): /b̥a̱ʔ¹¹ t͡se̞²² t͡ɕi²³/

Noun

白斬雞

1. white cut chicken (a kind of sliced poached chicken dish common in southern Chinese cuisines)

Synonyms

• 白切雞／白切鸡 (báiqiējī)