白切雞

白切雞

See also: 白切鸡

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	close to; to cut; to slice	fowl; chicken
trad. (白切雞)		白	切	雞
simp. (白切鸡)		白	切	鸡

Pronunciation

• Mandarin

  (Pinyin): báiqiējī

  (Zhuyin): ㄅㄞˊ ㄑㄧㄝ ㄐㄧ

• Cantonese (Jyutping): baak⁶ cit³ gai¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báiqiējī
    • Zhuyin: ㄅㄞˊ ㄑㄧㄝ ㄐㄧ
    • Tongyong Pinyin: báicieji
    • Wade–Giles: pai²-chʻieh¹-chi¹
    • Yale: bái-chyē-jī
    • Gwoyeu Romatzyh: bairchieji
    • Palladius: байцецзи (bajceczi)
    • Sinological IPA ^(key): /paɪ̯³⁵ t͡ɕʰjɛ⁵⁵ t͡ɕi⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: baak⁶ cit³ gai¹
    • Yale: baahk chit gāi
    • Cantonese Pinyin: baak⁹ tsit⁸ gai¹
    • Guangdong Romanization: bag⁶ qid³ gei¹
    • Sinological IPA ^(key): /paːk̚² t͡sʰiːt̚³ kɐi̯⁵⁵/

白切雞

Noun

白切雞

1. white cut chicken (a kind of sliced poached chicken dish common in southern Chinese cuisines)

Synonyms

• 白斬雞／白斩鸡 (báizhǎnjī)

Descendants

• → English: bak chit gai
• → Spanish: pachikay