發酵粉

發酵粉

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	dust; powder
trad. (發酵粉)		發酵	粉
simp. (发酵粉)		发酵	粉

Pronunciation

• Mandarin

  (Pinyin): fājiàofěn, fāxiàofěn

  (Zhuyin): ㄈㄚ ㄐㄧㄠˋ ㄈㄣˇ, ㄈㄚ ㄒㄧㄠˋ ㄈㄣˇ

• Cantonese (Jyutping): faat³ haau¹ fan², faat³ gaau³ fan²

---

• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Pinyin: fājiàofěn
    • Zhuyin: ㄈㄚ ㄐㄧㄠˋ ㄈㄣˇ
    • Gwoyeu Romatzyh: fajiawfeen
    • Tongyong Pinyin: fajiàofěn
    • Sinological IPA ^(key): /fä⁵⁵ t͡ɕjɑʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Pinyin: fāxiàofěn
    • Zhuyin: ㄈㄚ ㄒㄧㄠˋ ㄈㄣˇ
    • Gwoyeu Romatzyh: fashiawfeen
    • Tongyong Pinyin: fasiàofěn
    • Sinological IPA ^(key): /fä⁵⁵ ɕjɑʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: faat³ haau¹ fan², faat³ gaau³ fan²
    • Yale: faat hāau fán, faat gaau fán
    • Cantonese Pinyin: faat⁸ haau¹ fan², faat⁸ gaau³ fan²
    • Guangdong Romanization: fad³ hao¹ fen², fad³ gao³ fen²
    • Sinological IPA ^(key): /fäːt̚³ häːu̯⁵⁵ fɐn³⁵/, /fäːt̚³ käːu̯³³ fɐn³⁵/

Noun

發酵粉

1. baking powder

Synonyms

• 焙粉 (bèifěn)
• 發粉／发粉 (fāfěn)
• 起子 (qǐzi)
• (Cantonese) 泡打粉 (pàodǎfěn)