發酵劑

發酵劑

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	dose; agent
trad. (發酵劑)		發酵	劑
simp. (发酵剂)		发酵	剂

Pronunciation

• Mandarin

  (Pinyin): fājiàojì, fāxiàojì

  (Zhuyin): ㄈㄚ ㄐㄧㄠˋ ㄐㄧˋ, ㄈㄚ ㄒㄧㄠˋ ㄐㄧˋ

• Cantonese (Jyutping): faat³ haau¹ zai¹, faat³ gaau³ zai¹

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Pinyin: fājiàojì
    • Zhuyin: ㄈㄚ ㄐㄧㄠˋ ㄐㄧˋ
    • Gwoyeu Romatzyh: fajiawjih
    • IPA ^(key): /fä⁵⁵ t͡ɕi̯ɑʊ̯⁵¹⁻⁵³ t͡ɕi⁵¹/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Pinyin: fāxiàojì
    • Zhuyin: ㄈㄚ ㄒㄧㄠˋ ㄐㄧˋ
    • Gwoyeu Romatzyh: fashiawjih
    • IPA ^(key): /fä⁵⁵ ɕi̯ɑʊ̯⁵¹⁻⁵³ t͡ɕi⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: faat³ haau¹ zai¹, faat³ gaau³ zai¹
    • Yale: faat hāau jāi, faat gaau jāi
    • Cantonese Pinyin: faat⁸ haau¹ dzai¹, faat⁸ gaau³ dzai¹
    • Guangdong Romanization: fad³ hao¹ zei¹, fad³ gao³ zei¹
    • IPA ^(key): /fäːt̚³ häːu̯⁵⁵ t͡sɐi̯⁵⁵/, /fäːt̚³ käːu̯³³ t͡sɐi̯⁵⁵/

Noun

發酵劑

1. leavening agent; raising agent

Synonyms

• 膨鬆劑／膨松剂 (péngsōngjì)