發酵乳

發酵乳

See also: 发酵乳

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	breast; milk
trad. (發酵乳)		發酵	乳
simp. (发酵乳)		发酵	乳

Pronunciation

• Mandarin

  (Pinyin): fājiàorǔ, fāxiàorǔ

  (Zhuyin): ㄈㄚ ㄐㄧㄠˋ ㄖㄨˇ, ㄈㄚ ㄒㄧㄠˋ ㄖㄨˇ

• Cantonese (Jyutping): faat³ haau¹ jyu⁵, faat³ gaau³ jyu⁵

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• Mandarin
  • (Standard Chinese, standard in Mainland)⁺
    • Pinyin: fājiàorǔ
    • Zhuyin: ㄈㄚ ㄐㄧㄠˋ ㄖㄨˇ
    • Gwoyeu Romatzyh: fajiawruu
    • Tongyong Pinyin: fajiàorǔ
    • Sinological IPA ^(key): /fä⁵⁵ t͡ɕjɑʊ̯⁵¹ ʐu²¹⁴⁻²¹⁽⁴⁾/
      
  • (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
    • Pinyin: fāxiàorǔ
    • Zhuyin: ㄈㄚ ㄒㄧㄠˋ ㄖㄨˇ
    • Gwoyeu Romatzyh: fashiawruu
    • Tongyong Pinyin: fasiàorǔ
    • Sinological IPA ^(key): /fä⁵⁵ ɕjɑʊ̯⁵¹ ʐu²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou)⁺
    • Jyutping: faat³ haau¹ jyu⁵, faat³ gaau³ jyu⁵
    • Yale: faat hāau yúh, faat gaau yúh
    • Cantonese Pinyin: faat⁸ haau¹ jy⁵, faat⁸ gaau³ jy⁵
    • Guangdong Romanization: fad³ hao¹ yu⁵, fad³ gao³ yu⁵
    • Sinological IPA ^(key): /fäːt̚³ häːu̯⁵⁵ jyː¹³/, /fäːt̚³ käːu̯³³ jyː¹³/

Noun

發酵乳

1. yogurt; yoghurt

Synonyms

• (Hong Kong, Macau) 乳酪 (rǔlào)
• 酸奶 (suānnǎi)
• 酸凝酪 (suānnínglào, suānníngluò)
• 酸牛奶 (suānniúnǎi)
• 優格／优格 (yōugé)
• 優酪乳／优酪乳 (yōulàorǔ, yōuluòrǔ)