発芽玄米

発芽玄米

Japanese

Kanji in this term
発	芽	玄	米
はつ Grade: 3	が Grade: 4	げん Grade: S	まい Grade: 2
on’yomi

Etymology

Compound of 発芽 (hatsuga, “sprouting”) +‎ 玄米 (genmai, “brown rice”).

Pronunciation

• On’yomi
  • (Tokyo) はつがげ​んまい [hàtsúgá géꜜǹmàì] (Nakadaka – [4])[1]
  • IPA^(key): [ha̠t͡sɨᵝɡa̠ ɡẽ̞mːa̠i]

Noun

発芽玄米 (hiragana はつがげんまい, rōmaji hatsuga genmai)

1. sprouted brown rice

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN