生肉

生肉

Chinese

		to be born; to give birth; life to be born; to give birth; life; to grow; student; raw	meat; flesh
simp. and trad. (生肉)		生	肉

Etymology

"raw"

生 (shēng, “raw”) (Partial calque of English raw) + 肉 (ròu, “meat”) (Phono-semantic matching of English raw).

Pronunciation 1

• Mandarin

  (Pinyin): shēngròu

  (Zhuyin): ㄕㄥ ㄖㄡˋ

• Cantonese (Jyutping): saang¹ juk⁶
• Hakka (Sixian, PFS): sâng-ngiuk
• Min Nan (POJ): chheⁿ-bah / chhiⁿ-bah

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngròu
    • Zhuyin: ㄕㄥ ㄖㄡˋ
    • Tongyong Pinyin: shengròu
    • Wade–Giles: shêng¹-jou⁴
    • Yale: shēng-ròu
    • Gwoyeu Romatzyh: shengrow
    • Palladius: шэнжоу (šɛnžou)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou)
    • Jyutping: saang¹ juk⁶
    • Yale: sāang yuhk
    • Cantonese Pinyin: saang¹ juk⁹
    • Guangdong Romanization: sang¹ yug⁶
    • Sinological IPA ^(key): /saːŋ⁵⁵ jʊk̚²/
    • Homophones:

      edit edit 生肉 生育

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: sâng-ngiuk
    • Hakka Romanization System: sang´ ngiug`
    • Hagfa Pinyim: sang¹ ngiug⁵
    • Sinological IPA: /saŋ²⁴ ɲi̯uk̚²/
• Min Nan
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: chheⁿ-bah
    • Tâi-lô: tshenn-bah
    • Phofsit Daibuun: zhve'baq
    • IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ baʔ³²/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: chhiⁿ-bah
    • Tâi-lô: tshinn-bah
    • Phofsit Daibuun: chvi'baq
    • IPA (Taipei): /t͡ɕʰĩ⁴⁴⁻³³ baʔ³²/

Noun

生肉

1. raw meat; uncooked meat
2. (ACG) raw

Synonyms

• (raw meat): (archaic) 腥 (xīng)

Antonyms

• (raw meat): 熟肉 (shúròu)

Pronunciation 2

• Cantonese (Jyutping): saang¹ juk⁶
• Hakka (Sixian, PFS): sâng-ngiuk
• Min Nan (POJ): seⁿ-bah / siⁿ-bah

---

• Cantonese
  • (Standard Cantonese, Guangzhou)
    • Jyutping: saang¹ juk⁶
    • Yale: sāang yuhk
    • Cantonese Pinyin: saang¹ juk⁹
    • Guangdong Romanization: sang¹ yug⁶
    • Sinological IPA ^(key): /saːŋ⁵⁵ jʊk̚²/
    • Homophones:

      edit edit 生肉 生育

• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: sâng-ngiuk
    • Hakka Romanization System: sang´ ngiug`
    • Hagfa Pinyim: sang¹ ngiug⁵
    • Sinological IPA: /saŋ²⁴ ɲi̯uk̚²/
• Min Nan
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: seⁿ-bah
    • Tâi-lô: senn-bah
    • Phofsit Daibuun: sve'baq
    • IPA (Kaohsiung): /sẽ⁴⁴⁻³³ baʔ³²/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: siⁿ-bah
    • Tâi-lô: sinn-bah
    • Phofsit Daibuun: svi'baq
    • IPA (Taipei): /ɕĩ⁴⁴⁻³³ baʔ³²/

Verb

生肉

1. (dialectal) to grow flesh; to put flesh on; to fatten

---

Japanese

Etymology 1

Kanji in this term
生	肉
なま Grade: 1	にく Grade: 2
kun’yomi

For pronunciation and definitions of 生肉 – see the following entry.

【なまにく】 [noun] raw meat

(This term, 生肉, is an alternative spelling of the above term.)

Etymology 2

Kanji in this term
生	肉
せい Grade: 1	にく Grade: 2
on’yomi

Pronunciation

• (Tokyo) せーにく [sèéníkú] (Heiban – [0])[1]
• IPA^(key): [se̞ːɲ̟ikɯ̟ᵝ]

Noun

生(せい)肉(にく) • (seiniku) ^{←せいにく (seiniku)?}

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References

1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN