玉葱

玉葱

See also: 玉蔥

Chinese

For pronunciation and definitions of 玉葱 – see 玉蔥 (“onion”). (This term, 玉葱, is the simplified and variant traditional form of 玉蔥.)

Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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Japanese

Kanji in this term
玉	葱
たま Grade: 1	ねぎ Hyōgaiji
kun’yomi

Alternative forms

• 玉ねぎ

Pronunciation

• Kun’yomi
  • (Tokyo) たまね​ぎ [tàmánéꜜgì] (Nakadaka – [3])[1]
  • IPA^(key): [ta̠ma̠ne̞ɡʲi]

Noun

玉葱 (hiragana たまねぎ, katakana タマネギ, rōmaji tamanegi)

1. onion

Descendants

• → Korean: 다마네기 (damanegi)

References

1. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3